This webinar explores the growing movement in Quebec to adopt reusable products and devices as a strategy for advancing sustainability in health care. It explains how shifting from single-use disposable products to reusable alternatives can reduce resource extraction, waste, and pollution while improving supply chain resilience and potentially lowering long-term costs. The discussion features Quebec-based researchers and healthcare professionals sharing insights on the environmental and financial differences between reusable and single-use products, as well as barriers, facilitators, and real-world experiences implementing this transition in health care facilities.
This webinar focuses on infection prevention and control (IPAC) strategies related to reusable medical devices and equipment as part of the “reusable first” webinar series. Experts discuss how proper cleaning, disinfection, and sterilization are essential to maintaining patient safety while reducing environmental waste. The session emphasizes the importance of clear protocols, staff training, and collaboration between infection control and sustainability teams to support safe reuse practices in health care settings.
This webinar, the fourth presentation in the “Reusables First” series, explores lessons learned from unsuccessful attempts to implement reusable products in healthcare settings. It highlights challenges such as increased workload, logistical complexity, and difficulty meeting staff needs. Speakers present case studies including reusable metal spoons, zero-waste yogurt containers, and reusable surgical textiles. Across organizations, common barriers included delays, loss of momentum, inconsistent stakeholder buy-in, and the lack of early cost analysis. The session emphasizes that sharing failures is important for helping other sustainability leaders avoid similar pitfalls and improve future implementation of reusable healthcare practices.
This tool will calculate: 1. The total carbon emissions saved from patient travel averted to and from your facility (in metric tonnes of CO2e) 2. The cost savings to patients from patient travel averted to and from your facility, including the cost of transit fare, gas, insurance, vehicle wear and tear, and parking (in Canadian dollars) 3. The total carbon and financial costs of in-person patient visits to and from your facility (in metric tonnes of CO2e) 4. The carbon and cost savings associated with virtual visits at various percentages of total visits (forecasting)
The following table provides a general list of groups that need to be involved for the successful planning, design or delivery of food infrastructure for planetary health projects; it is offered as a working draft or a guide for you and your teams to upgrade together.
