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La version française du site est en cours de révision et sera finalisée sous peu.

Key Actors for Achieving Sustainable Food Systems
The following table provides a general list of groups that need to be involved for the successful planning, design or delivery of food infrastructure for planetary health projects; it is offered as a working draft or a guide for you and your teams to upgrade together.
Fiche

Sustainable food infographic
An informative poster on sustainable food in the health system.
Infographie

Local Food Procurement at Halton Healthcare, Halton Hills, Ontario
Hotspot: Food Sustainability Case Study: Local Food Procurement at Halton Healthcare, Halton Hills, Ontario
Étude de cas

Recipes for Change: Food Infrastructures for Planetary Health
This webinar explored how healthy food and food systems contributed to improvements in patient, public, and ecosystem health. It discussed aligning planning, design, and delivery of food infrastructures with planetary health values. The authors of the Food Infrastructures for Planetary Health playbook presented ways to integrate planetary health into decision-making, including opportunities across the facilities delivery lifecycle and approaches to driving system change. Speakers from across Canada shared efforts to transform health system food environments. The event was presented by CASCADES in partnership with Nourish and Green Care.
Webinaire

Facility Lifecycle Key Considerations Worksheet
This worksheet is part of the Food Infrastructures for Planetary Health Playbook, which aims tosupport informed decision-making related to food infrastructures for planetary health throughout the planning, design, construction, ongoing operation retrofitting (and even decommissioning) of Canadian healthcare facilities. These sequential stages are known as the Facilities Delivery Lifecycle
Fiche

Food Infrastructures for Planetary Health
This playbook aims to support informed decision-making related to foodinfrastructures for planetary health throughout the planning, design, construction and ongoing operation of Canadian healthcare facilities.
Guide de stratégie

Plant-based, sustainable food within the Montefiore Health System
Hotspot: Food sustainability Case study: Plant-based, sustainable food within the Montefiore Health System (NY, USA)
Étude de cas

Planetary Health Menus: Implementing plant-rich diets for people and the planet
This webinar features the Canadian Coalition for Green Health Care, PEACH Health Ontario, CASCADES, and Nourish welcoming speakers Elísabet H. Brynjarsdóttir and Lindi Close, master’s graduates of UBC, who present on the integration of plant-rich menus within hospitals and long-term care centres. It also features Marianne Katusin, Director of Support Services at Halton Healthcare, who speaks about the process of integrating plant-based choices into hospital menus, and Hayley Lapalme, Co-Executive Director of Nourish, who discusses Nourish’s new Planetary Health Menus climate program designed to help institutions reduce their food-related emissions.
Webinaire

Hotel-style hospital room service at Mater Hospitals, Australia
Hotspot: Food Sustainability Case study: Hotel-style hospital room service at Mater Hospitals, Australia
Étude de cas